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1 crevette-grise
Shrimp -
2 gamberetto
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3 gamberetto
m shrimp* * ** * *[gambe'retto]sostantivo maschile prawn, shrimp* * *gamberetto/gambe'retto/sostantivo m.prawn, shrimp. -
4 devein
To remove the blackish-gray vein from the back of a shrimp. The vein can be removed with a special utensil called a deveiner or with the tip of a sharp knife. Small and medium shrimp need deveining for aesthetic purposes only. However, because the veins in large shrimp contain grit, they should always be removed. -
5 moscerino
m gnat, midge* * *moscerino s.m.1 gnat; (Chironomus plumosus) midge2 moscerino del vino, moscerino della frutta → drosofila3 (scherz. o spreg.) shrimp, runt: non ti spaventerà certo quel moscerino, surely you're not afraid of that shrimp.* * *[moʃʃe'rino]sostantivo maschile midge, gnat* * *moscerino/mo∫∫e'rino/sostantivo m.midge, gnat. -
6 amaebi
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7 aborto
m medicine miscarriageprovocato abortion* * *aborto s.m.1 (med.) ( procurato) abortion; ( naturale) miscarriage: aborto terapeutico, therapeutic abortion; aborto clandestino, back-street abortion; minacce di aborto, risks of miscarriage2 ( di animale) slink3 ( il feto) fetus*5 (inform.) abort, abortion.* * *[a'bɔrto]sostantivo maschile1) (spontaneo) miscarriage; (indotto) abortion2) (feto morto) aborted foetus* BE, aborted fetus* AE3) fig. spreg. (persona) abortion, monstrosity4) fig. (di tentativi, progetti) abortion* * *aborto/a'bɔrto/sostantivo m.3 fig. spreg. (persona) abortion, monstrosity4 fig. (di tentativi, progetti) abortion. -
8 gamberetto sm
[ɡambe'retto] -
9 gamberetto
sm [ɡambe'retto] -
10 ‘opae
( HAWAII)shrimp -
11 bao bun
( CHINE)dim sum item; small, steamed buns, white in color, stuffed with a variety of minced fillings (often chicken, shrimp, pork or lotus beans) -
12 bento
or " o-bento"( JAPAN)meal in a box often made at home for lunchtime consumption either at school or work. Generally consists of rice, pickled vegetables, and other items such as pork, hamburg, fried shrimp, etc. A large industry specializes in preparing and selling bento.meal served in a box with different compartmentsCombination of side dishes with rice served in a plastic or wooden lunch box. It is the most common kind of food eaten for lunch outside home in Japan.♦ traditional boxed lunch. They say that a Chinese dish you eat by taste, a western dish by aroma and a Bento by color.♦ Traditional boxed meal, served in a lacquer or plastic box with individual compartments for each food -
13 bouillabaisse
( FRANCE)various fish (including scorpion fish) cooked in a soup of tomatoes, garlic, saffron and olive oil♦ A rich fish stew from southern France. This was once a poor man's meal made of any fish available. Modern versions include lobster and shrimp. The broth is flavored with garlic, orange peel, fennel, and saffron. Olive oil is added to the stew and rapidly boiled to blend it into the broth. The stew is served with croutons and rouille, a variation of aioli. -
14 bouquet
large reddish shrimp. See also Crevette rose. -
15 camaron
( MEXICA)Shrimp. -
16 camarones
(SPAIN / LA)shrimp -
17 camarón
( MEXICA)Shrimp -
18 ceviche
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19 chawanmushi
( JAPAN)Egg custard dish with seeds of ginkgo, shiitake mushrooms, kamaboko, boiled shrimp and other ingredients. It is eaten as an appetizer or as a side dish alongside sushi or other dishes.♦ literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish that uses the seeds of ginkgo. -
20 chop suey
( CHINE)strictly a Chinese American dish; meat or shrimp and vegetables (mushrooms, water chestnuts, bamboo shoots, bean sprouts) stir-fried together and served over rice
См. также в других словарях:
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